Terrine, Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
EAN13
9780714848488
ISBN
978-0-7148-4848-8
Éditeur
Phaidon
Date de publication
Collection
FOOD COOK
Nombre de pages
160
Dimensions
28 x 21,3 x 2,5 cm
Poids
965 g
Langue
anglais
Langue d'origine
français
Code dewey
641.812
Fiches UNIMARC
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Terrine

Delicious recipes for meat, fish, vegetable, cheese and sweet terrines

De

Phaidon

Food Cook

Indisponible
Texts in English

Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon

160 Illustrations couleur, 50 Illustrations noir & blanc
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